Tantalize your senses with this culinary and audiovisual Tour de Suisse where you will enjoy Swiss cuisine while being transported away to picturesque landscapes.
Five top chefs from across the country bring their combined 66 GaultMillau points and three Michelin starts to the heart of Zurich for a culinary adventure highlighting their love for local cuisine from their respective regions – Wallis, Ticino, Vaud, Grischun (Romansh for Grisons) and Zurich.
Here, you will enjoy the masterpiece brought to you from these 5 chefs creating 5 courses representing 5 destinations for an unforgettable evening under the stars.
Enjoy a 5-course menu including aperitif, wine pairing, coffee, mineral water, petite pâtisseries, digestif & public transport ticket:
12.11 - 19.12.2020
Group bookings of 10 people or more can be registered via firstname.lastname@example.org
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