|When:||20 Jan - 20 Jan
18.00 - 20.00
|Where:||Birdhaus Social, Brandschenkestrasse 150, 8002 Zurich|
This highly anticipated book will help you understand the impact of what we eat and how it affects the planet. Change starts in our own kitchens and with 70 delicious plant-based recipes, you will be inspired to make conscious decisions that affect everyone involved from the farm to your dining table.
At this event, Michelle will give an overview of the book, answer all your burning questions related to food and sustainability and share some insights about the book writing process. This will be followed by a delicious apéro including recipes from the book and food from Green Daga.
You can get your signed copy of the book at the event, and have your questions answered.
Space is limited, so please register via Birdhaus.
Michelle Grant was the founding Executive Director of the World Food System Center at the Swiss Federal Institute of Technology (ETH Zurich), where she continues her work as Faculty and Education Director. In parallel, Michelle runs The Great Full, a platform that supports individuals and organizations to contribute to personal, societal and environmental wellbeing thorough intentional eating, living and leading. Michelle studied environmental engineering at the University of Queensland and management, technology and economics at ETH Zurich. She is also a certified advanced yoga and meditation teacher and leadership coach. Michelle serves on the Swiss National Committee of the UN Food and Agricultural Organization, advising on national and international food systems policy issues. In 2017, she was awarded the University of Queensland Distinguished Young Alumni Award, and, in 2019, the Advance Australia Award (Food and Agriculture). Originally from Australia, Michelle now lives in Zurich, Switzerland.