|When:||21 Jan - 21 Jan
Aperitif begins at 20.00, dinner at 20.30
Join this exclusive event, inviting you to explore the world of Feuillatte Champagne, expertly paired with delicate cuisine prepared by Baur’s kitchen, managed by Chef de Cuisine Oliver Rais.
The evening will include perfect service orchestrated by Panagiotis Kissas of the Baur’s team, a presentation hosted by Pierre Hartweg, Area Export Manager and Managing Director of Feuillatte Vertriebs GmbH who will guide you through your experience, and the General Manager of Baur au Lac Vins, Stephan Radloff.
Dinner with Feuillatte Champagne tasting is CHF 265 per person, includes Aperifit, 4-course menu, champagne accompaniment, mineral water, coffee.
né en terre d’enchantement