The best part about autumn in Zurich are all the tasty heisse marroni, sweet mandarins, and now a new Vermicilleria!
Here are some of our top picks for November…
Sir Edmund. This magical Pascal Schmutz Alpine Kitchen Pop-Up is here for just a blink of time. Book your reservation before it disappears 11 December.
Wine Ships. Once a year, twelve ships dock in Zurich’s Burkliplatz for the pure pleasure of wine lovers and their discerning taste buds. We have free tickets. Enter here.
Sweet Chestnuts. One of our favorite summer sweet spots has been transformed into the first ever Vermicilleria! What’s better than heissi marroni? This!print