A Fresh Approach to Food & Wine…Jack and Silvia McNulty are the power couple that bring unique courses, catering and team building events to Zurich in a fun and relaxed atmosphere honoring these values: 1. Begin with fresh, quality ingredients. 2. Understand how to combine flavors. 3. Go slow…food demands time. 4. Artfully present your creation! Looking for more…consider booking yourself on one of their Culinary Workshops in Tuscany!
Gubelstrasse 10, 8050 Zurich-Oerlikon (map)
Website . Tel: +41 044 312 3025
Exquisite and Healthy…Helena Chelpnac shares her passion for sushi-making with us in small groups or as your personal caterer. From romantic dinners for two, to a private apéro, or a party of up to 50 people, Helena and her team will ensure this ‘art food’ is perfection to the last detail. Combine Helena’s talents with wine, music and a group of friends, and you’ll have a sushi-making party to remember!
Exquisitely Delicious…Melt Catering astonishes you with their originality, professionalism and mouth-watering creations. A family-owned business, Melt Catering, ensures their clients’ appetite is wowed. When hosting a Baby Shower, Team Building Event, Thanksgiving dinner or New Employee Orientation, Melt Catering offers full service, unique and customizable food & wine solutions. They love to help host Food&Wine Pairing Events, Cooking Classes, Cocktail Parties and any other food experience you dream up!
Website . Tel: +41 79 304 33 72
Absolutely Adorable…Baked by B makes every grown lady girl feel like a little princess with her charmingly delicious Sweet Table creations. Offering options that spread the full array of special occasions, Baked by B specializes in everything sweet! From Birthdays and Brunches to Tea Parties and Baby Showers, Baked by B designs the desert table with delicious treats displayed with pastry shop perfection and store-window awe. Behind the apron is Baked by B creator, Berfe Bayraktar, whose deserts are almost too lovely to slice but too delicious not to!
Learn from the Locals…With chefs from Thailand, Mexico, Peru, America, the UK and, of course, Switzerland and having cooked for celebrity circles and royalty, Kochevents hosts classes for the amateur chef. Eye-catching courses include working with fresh flowers, recipes for vegans and Thanksgiving feasts. Book on your own or gather a group of friends for a private lesson. During the week, take away a franc savvy buffet lunch or dine in their casual 10-seater cafe.