The Kilted Chef

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When: 19 June - 29 June
Dinner from 18.00 onwards
Where: Restaurant parkhuus, Park Hyatt Zurich, Dreikönigsstrasse 25 8002 Zürich
Cost: varies
Website: https://www.parkhuus.ch/de/events.php#kiltedchef

Internationally recognized chef Alain Bossé, also known as the “Kilted Chef” is back in Zurich from Canada from the 19th – 29th June! He is bringing a taste of the Atlantic to the Park Hyatt’s parkhuus Restaurant and together with Executive Chef, Frank Widmer, the pair will be cooking up a beautiful Canadian feast full of fresh seafood.

It will be on opportunity to taste exquisite seafood delicacies from the shores of the Atlantic and to experience top class lobster, scallops and prawns, all cooked Canadian style. For reservations, contact +41 43 883 1075 or via masters.phzurich@hyatt.com

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Add to Calendar 06/19/2019 06/29/2019 Europe/Zurich The Kilted Chef Internationally recognized chef Alain Bossé returns to the parkhuus Restaurant this month for 10 days of seafood pleasure. Restaurant parkhuus, Park Hyatt Zurich, Dreikönigsstrasse 25 8002 Zürich true MM/DD/YYYY