|When:||12 July - 12 July
|Where:||Kurhausstrasse 65, 8032 Zurich|
|Cost:||CHF 119 - CHF 149|
Head on over and join the Dolder Grand Bar for their “after dinner experience.” Their executive pastry chef, Andy Vorbusch, welcomes Andrew Sutton from “a dessertbar” in London! They will create a unique 6-course dessert dinner served with delicious drinks!
CHF 119.00 per person including the 6-course dessert dinner and drink pairings
CHF 149.00 per person including the welcome cocktail, 6-course dessert dinner and drink pairings