Organic & Vegan Fine Dining

When: 19 Sept - 20 Sept
Where: Merian Gärten, Vorder Brüglingen 5, 4052 Basel
Cost: 6 course tasting menu including wine or juice pairing CHF 275

On 19 and 20 September Steinbeisser and the Merian Gärten will bring renowned chef Yoji Tokuyoshi to Basel – for the second edition of Experimental Gastronomy. For this edition of Experimental Gastronomy he will serve an entirely plant-based tasting menu in collaboration with ten artists who will create unusual cutlery and tableware especially for this occasion. 

The Merian Gärten greenhouses provide the unique location. Experimental Gastronomy is a unique immersive experience that offers an exciting and radically different way to enjoy food.

For questions please contact Martin Kullik via


Add to Calendar 09/19/2018 09/20/2018 Europe/Zurich Organic & Vegan Fine Dining 6-course Experimental Gastronomy menu by Renowned chef Yoji Tokuyoshi in Basel Merian Gärten, Vorder Brüglingen 5, 4052 Basel true MM/DD/YYYY