|When:||19 Sept - 20 Sept
|Where:||Merian Gärten, Vorder Brüglingen 5, 4052 Basel|
|Cost:||6 course tasting menu including wine or juice pairing CHF 275|
On 19 and 20 September Steinbeisser and the Merian Gärten will bring renowned chef Yoji Tokuyoshi to Basel – for the second edition of Experimental Gastronomy. For this edition of Experimental Gastronomy he will serve an entirely plant-based tasting menu in collaboration with ten artists who will create unusual cutlery and tableware especially for this occasion.
The Merian Gärten greenhouses provide the unique location. Experimental Gastronomy is a unique immersive experience that offers an exciting and radically different way to enjoy food.
For questions please contact Martin Kullik via firstname.lastname@example.org