Organic & Vegan Fine Dining

When: 19 Sept - 20 Sept
19.00
Where: Merian Gärten, Vorder Brüglingen 5, 4052 Basel
Cost: 6 course tasting menu including wine or juice pairing CHF 275
Website: click here

On 19 and 20 September Steinbeisser and the Merian Gärten will bring renowned chef Yoji Tokuyoshi to Basel – for the second edition of Experimental Gastronomy. For this edition of Experimental Gastronomy he will serve an entirely plant-based tasting menu in collaboration with ten artists who will create unusual cutlery and tableware especially for this occasion. 

The Merian Gärten greenhouses provide the unique location. Experimental Gastronomy is a unique immersive experience that offers an exciting and radically different way to enjoy food.

For questions please contact Martin Kullik via info@steinbeisser.org

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