On the 27th of November, the creative creator of the pop-up restaurant Shelf Life launches a new project…CHALAIT!
Like the scientist / chef’s unique approach to Shelf Life which focused on preservation, Susanne Tobler once again leads an unexplored path by launching a restaurant focusing on alpine cuisine with a special emphasis on dairy.
The menu will showcase classic & non-traditional milk products with modern interpretations. We were sold at “Goat Cheese Fondue” and curiosity stricken by “Raw Milk Cheese aged 2 years”…
We haven’t had a sneak peek yet, but our inside source says the location is modern and edgy while maintaining a cozy and welcoming vibe.
The restaurant will be in town until the 20th of January and is part of the Tastelab Project, a group of chemists, scientists and engineers who are passionate about food and have joined together to intertwine science and food to create delicious, innovative cuisine in downtown Zurich.
Sounds like a delicious excuse for a night out with the girls!
Zollikerstrasse 6, 8008 Zürich (map)print